Strawberry Delicious - Beer Recipe - Brewer's Friend

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Strawberry Delicious

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday February 14th 2025
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.064
1.012
6.9%
62.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 80.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.1%
200 g Dingemans - Special B200 g Special B 33.1 125 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Superdelic25 g Superdelic Hops Pellet 10.1 Boil 20 min 17.71 8.3%
25 g Superdelic25 g Superdelic Hops Pellet 10.1 Boil 10 min 10.6 8.3%
50 g Superdelic50 g Superdelic Hops Pellet 10.1 Boil 5 min 11.66 16.7%
50 g Superdelic50 g Superdelic Hops Pellet 10.1 Hop Stand 1 min 11.48 16.7%
50 g Superdelic50 g Superdelic Hops Pellet 10.1 Hop Stand 0 min 11.48 16.7%
100 g Superdelic100 g Superdelic Hops Pellet 10.1 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Strawberry gum powder Water Agt Kegging 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Steeping -- 67 °C 60 min
9 L Batch Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.6
Mash volume with grains (equipment estimates 39.4 L) 39.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Strawberry Delicious" American IPA beer recipe by Brewer #210840. BIAB, ABV 6.9%, IBU 62.92, SRM 10.44, Fermentables: (Pale Compass, Munich Type I, Special B) Hops: (Superdelic) Other: (Strawberry gum powder, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-14 01:03 UTC