Bifröst Farmhouse Pale Ale - Beer Recipe - Brewer's Friend

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Bifröst Farmhouse Pale Ale

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Øystein Bakken Vold
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday February 13th 2025
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.046
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Bohemian Pilsner2.6 kg Bohemian Pilsner 38 1.9 60.2%
0.85 kg Weyermann - Pale Wheat0.85 kg Pale Wheat 36 2 19.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.4%
0.21 kg Castle Malting - Château Vienna0.21 kg Château Vienna 38 2.6 4.9%
0.21 kg Simpsons - Light Crystal0.21 kg Light Crystal 34 39 4.9%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 16.84 20%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.5 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 5 min 5.57 15%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 26 °C 4 days 25%
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) at 26 °C 4 days 25%
100 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 PSI       Temp: 4 °C       CO2 Level: 2,6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Saccharification Rest Strike -- 63 °C 75 min
16 L Sparging Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.6 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

Named after the Bifröst, the legendary burning rainbow bridge that connects Midgard to Asgard, this name symbolizes the fusion of kveik yeast and New Zealand/Australian hops.

Just like the Bifröst spans worlds, this beer bridges the rustic farmhouse character of Norway with the bright, tropical flavors of Australia and New Zealand.

A fusion of Nordic tradition and Southern Hemisphere flair, Bifröst Farmhouse Ale bursts with tropical fruit, citrus, and a hint of black pepper spice. Ebbegarden kveik delivers soft stone fruit esters, while Southern Hemisphere hops bring bright passion fruit, gooseberry, and lime zest. A dry, crisp finish and rustic farmhouse complexity make this a truly legendary brew.

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  • Last Updated: 2025-02-13 20:23 UTC