Gatatxica American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gatatxica American Pale Ale

173 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.33 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 13th 2025
Similar Recipes

Dags Pale Ale

by Dag Pål Haug

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 35

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.053
1.010
5.7%
37.5
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Castle Malting - Chateau Pale Ale Malt8.5 kg Chateau Pale Ale Malt 36.8 4 85%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 10%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.2 Boil 60 min 16.17 13%
50 g Centennial50 g Centennial Hops Pellet 8.2 Boil 20 min 16.32 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 5 min 5.04 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 21.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.52 L Strike 73 °C 67 °C 60 min
20 L Sparge -- 77 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.4 L and adding 0.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 57.2  
Equipment Profile Used: System Default
"Gatatxica American Pale Ale" American Pale Ale beer recipe by Durrif. All Grain, ABV 5.73%, IBU 37.53, SRM 8.69, Fermentables: (Chateau Pale Ale Malt, Aromatic Malt, Château Biscuit) Hops: (Centennial, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 18:55 UTC