copia scottish ale - Beer Recipe - Brewer's Friend

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copia scottish ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 13th 2025
1.040
1.010
3.9%
17.6
26.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 4.91 66.9%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise 37 4.91 6.1%
0.70 kg Simpsons - Crystal T500.7 kg Crystal T50 34 131.93 8.5%
0.70 kg Simpsons - Amber Malt0.7 kg Amber Malt 31.8 54.01 8.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 121.26 2.4%
0.06 kg Simpsons - Chocolate Malt0.06 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 0.7%
0.06 kg Weyermann - Roasted Barley0.06 kg Roasted Barley - (late boil kettle addition) 29.9 1151.32 0.7%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 4.64 6.1%
8.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.8 First Wort at 80 °C 60 min 7.65 15.4%
40 g Artisan - Perle40 g Perle Hops Leaf/Whole 6 Boil 10 min 5.22 30.8%
40 g Artisan - Perle40 g Perle Hops Leaf/Whole 6 Whirlpool 30 min 2.73 30.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.8 Whirlpool 30 min 1.98 23.1%
130 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.35 L. Suggest reducing initial water volume to 45.4 L and adding 4.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30
Mash volume with grains 35.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 29.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 44
Total: 59.1  
Equipment Profile Used: System Default
"copia scottish ale" Scottish Heavy beer recipe by Brewer #450095. All Grain, ABV 3.92%, IBU 17.58, SRM 26.05, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Crystal T50, Amber Malt, CaraMunich II, Chocolate Malt, Roasted Barley, Pale Ale) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2025-02-14 17:51 UTC