Semi-Charmed Weisse - 7.5BBL - Beer Recipe - Brewer's Friend

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Semi-Charmed Weisse - 7.5BBL

110 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 918 liters (ending kettle volume)
Pre Boil Size: 918 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Christian DeBenedetti
Calories: 110 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Thursday February 13th 2025
8.5 °P
1.4 °P
3.8%
9.0
2.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 60%
82.50 lb Weyermann - Pale Wheat82.5 lb Pale Wheat 36 2 30%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 10%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Alpha Extract 20%50 g Hopsteiner - Alpha Extract 20% Hops Extract 16.5 Dry Hop (High Krausen) at 20 °C 1 days 8.99 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
230 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
90 g gypsum (calcium sulfate) Water Agt Mash 0 min.
300 ml Lactic acid Water Agt Sparge 0 min.
1,100 ml Lactic acid Water Agt Whirlpool 0 min.
75 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.01 bar       Temp: -1 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Springbrook Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.3 7 11 57.5 57.9 39.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
349 L Strike 66 °C 60 °C 30 min
Temperature 60 °C 68 °C 30 min
Temperature 68 °C 78 °C 10 min
618 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.95 L. Suggest reducing initial water volume to 45.4 L and adding 873.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.59 L 349.3
Strike water volume at mash thickness of 2.8 L/kg 349.3
Mash volume with grains 431.6
Grain absorption losses -124.7
Remaining sparge water volume 694.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 919 L) 918
Boil off losses -1
Post boil volume (equipment estimates 917.1 L) 918
Estimated amount in fermentor 918
Total: 1043.6  
Equipment Profile Used: System Default
 
Notes

8.5373 OG
1.0278 FG
IBU = 6
SRM = 3
ABV = 3.9%

49.6% Pilsner
37.7% Wheat Malt
12.7% Chit Malt

5.5pH mash target
5.2pH lauter target
4.4pH post boil (180F)
3.3-3.5ph finished

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  • Last Updated: 2025-02-13 19:37 UTC