Starter Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Starter Pale Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InnerCircle Brewing Co.
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 13th 2025
1.055
1.013
5.5%
31.8
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bairds - Maris Otter Pale Ale7.5 lb Maris Otter Pale Ale 37.5 2.5 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz GR Magnum0.3 oz GR Magnum Hops Pellet 12.6 First Wort 60 min 23.31 23.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 8.48 38.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.6 14.4  
Total: 6.24 25
Equipment Profile Used: System Default
"Starter Pale Ale" Strong Bitter beer recipe by InnerCircle Brewing Co.. All Grain, ABV 5.53%, IBU 31.79, SRM 4.63, Fermentables: (Maris Otter Pale Ale) Hops: (GR Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Campden Tablet, Epsom Salt, Gypsum, Lactic acid, Salt, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-15 19:25 UTC