Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 13th 2025
1.040
1.010
4.0%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Oak Smoked Wheat4 kg Oak Smoked Wheat 31 4.3 82.3%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 8.2%
0.46 kg Belgian - Wheat0.46 kg Wheat 38 1.8 9.5%
4.86 kg / $ 0.00
 
Target Water Profile
RO water/namų
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.04 L Strike 73 °C 67 °C 60 min
17 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16
Mash volume with grains 19.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Grodziskie" No Profile Selected beer recipe by Brewer #430544. All Grain, ABV 3.98%, IBU 0, SRM 5.6, Fermentables: (Oak Smoked Wheat, Pale Ale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 17:32 UTC