Cherry Sour - Beer Recipe - Brewer's Friend

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Cherry Sour

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.38 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday February 13th 2025
1.064
1.013
6.7%
27.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 100%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Leaf/Whole 16 Boil 60 min 27.9 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 lb Cherry Flavor Secondary 3 days
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.88 gal (379.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.88 gal (331.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 119.88 g | 479.5 qt) 135.38 541.5  
Mash volume with grains (equipment estimates 119.88 g | 479.5 qt) 151.38 605.5  
Grain absorption losses (steeping) -25 -100  
Pre boil volume (equipment estimates 94.88 g | 379.5 qt) 110.38 441.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 93 g | 372 qt) 95 380  
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 135.38 541.5
Equipment Profile Used: System Default
"Cherry Sour" No Profile Selected beer recipe by Brewer #390404. Extract, ABV 6.68%, IBU 27.9, SRM 3.78, Fermentables: (Brewers Malt 2-Row) Hops: (Warrior) Other: (Cherry)
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  • Last Updated: 2025-02-13 16:45 UTC