Hibiscus Kviek - Beer Recipe - Brewer's Friend

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Hibiscus Kviek

261 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110.3 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday February 13th 2025
1.079
1.016
8.3%
19.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row 36.8 3.5 100%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Warrior0.5 lb Warrior Hops Leaf/Whole 16 Boil 60 min 19.79 100%
0.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.8 gal (379.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.8 gal (331.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 126.05 g | 504.2 qt) 141.55 566.2  
Mash volume with grains (equipment estimates 126.05 g | 504.2 qt) 161.55 646.2  
Grain absorption losses (steeping) -31.25 -125  
Pre boil volume (equipment estimates 94.8 g | 379.2 qt) 110.3 441.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 93 g | 372 qt) 95 380  
Going into fermentor (equipment estimates 95 g | 380 qt) 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 141.55 566.2
Equipment Profile Used: System Default
"Hibiscus Kviek" Czech Pale Lager beer recipe by Brewer #390404. Extract, ABV 8.31%, IBU 19.79, SRM 6.94, Fermentables: (Pale Ale Malt 2-Row) Hops: (Warrior)
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  • Last Updated: 2025-02-13 16:38 UTC