Iron Red IPA - Beer Recipe - Brewer's Friend

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Iron Red IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.15 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 13th 2025
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1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 66.7%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 13.3%
1 kg Bestmalz - Best RED X1 kg Best RED X 36 12 13.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 37.12 31.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 25 min 11.17 15.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 25 min 13.54 21.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 186.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Se utiliza target water (ligth colored Hoppy)
water source : EPM Rionegro (Ant)
Ph objetivo 5,6 en agua de sparge
Para 30 Lt de agua utilizada para macerado y sparge

yeso : 7 gr
epson 1 gr
NaCl 1 gr
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Iron Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #448260. All Grain, ABV 7.4%, IBU 61.83, SRM 15.31, Fermentables: (BEST Pale ale, BEST Caramel Munich III, Best RED X, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 16:36 UTC