Robust Porter JOLA - Beer Recipe - Brewer's Friend

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Robust Porter JOLA

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday February 13th 2025
1.069
1.019
6.5%
21.0
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg The Swaen - Swaen Ale4.25 kg Swaen Ale 38 3.5 71.4%
500 g The Swaen - GoldSwaen Munich Light500 g GoldSwaen Munich Light 36.8 30 8.4%
250 g The Swaen - Swaen Vienna250 g Swaen Vienna 36.8 4.5 4.2%
600 g The Swaen - GoldSwaen Amber600 g GoldSwaen Amber 36 27 10.1%
250 g The Swaen - BlackSwaen Chocolate B250 g BlackSwaen Chocolate B 34.5 338 4.2%
100 g The Swaen - Goldswaen light100 g Goldswaen light 35 10 1.7%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Lupulin Pellet 4.5 Boil 0 min 46.1%
17 g Cascade17 g Cascade Hops Lupulin Pellet 7 Boil 30 min 8.73 22.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 45 min 8.37 19.7%
9 g Goldings9 g Goldings Hops Lupulin Pellet 4.5 Boil 60 min 3.87 11.8%
76 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 75 °C 66 °C 55 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 21.8  
Equipment Profile Used: System Default
"Robust Porter JOLA" Robust Porter beer recipe by Brewer #449996. All Grain, ABV 6.47%, IBU 20.96, SRM 24.26, Fermentables: (Swaen Ale, GoldSwaen Munich Light, Swaen Vienna, GoldSwaen Amber, BlackSwaen Chocolate B, Goldswaen light) Hops: (Goldings, Cascade)
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  • Last Updated: 2025-02-13 14:52 UTC