lightly smoked wheat beer - Beer Recipe - Brewer's Friend

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lightly smoked wheat beer

165 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 13th 2025
12.5 °P
2.8 °P
5.2%
23.0
5.7
5.3
96.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 0.71 / lb
$ 63.90 		36 1.75 68.2%
24 lb Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT $ 0.73 / lb
$ 17.52 		38.1 3.5 18.2%
6 lb Bestmalz - BEST Smoked6 lb BEST Smoked $ 1.35 / lb
$ 8.10 		35.4 2.5 4.5%
10 lb Flaked Wheat10 lb Flaked Wheat $ 0.72 / lb
$ 7.20 		34 2 7.6%
2 lb Bestmalz - BEST Special X2 lb BEST Special X 34.5 132.5 1.5%
132 lbs / $ 96.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 60 min 3.44 3.4%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 5 min 4.12 20.7%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.5 Boil 5 min 3.89 10.3%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.59 20.7%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 3.77 10.3%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 20.7%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 212 °F 0 min 2.66 13.8%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.1 gal (312.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.1 gal (264.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.81 gal (207.24 qt). Suggest reducing initial water volume to 1.44 gal (5.76 qt) and adding 39.81 gal (159.24 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.25 qt/lb 41.25 165  
Mash volume with grains 51.81 207.2  
Grain absorption losses -16.5 -66  
Remaining sparge water volume 55.5 222  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.1 g | 312.4 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 77.9 g | 311.6 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Estimated amount in fermentor 75.51 302.1  
Total: 96.75 387
Equipment Profile Used: System Default
"lightly smoked wheat beer" American Wheat Beer recipe by Bigbre04. All Grain, ABV 5.24%, IBU 22.99, SRM 5.74, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, BEST Smoked, Flaked Wheat, BEST Special X) Hops: (LUPOMAX Cashmere, Ekuanot LupuLN2 (Cryo), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-13 14:02 UTC