Haze 4 Daze - Beer Recipe - Brewer's Friend

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Haze 4 Daze

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 13th 2025
1.051
1.012
5.2%
53.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt 37 2.5 44.6%
10 kg Crisp Malting - Pale Wheat Malt10 kg Pale Wheat Malt 38.7 2 17.9%
6 kg Crisp Malting - Flaked Torrified Oats6 kg Flaked Torrified Oats 31 2 10.7%
6 kg United Kingdom - Malted Naked Oats6 kg Malted Naked Oats 33 1.3 10.7%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 3.6%
7 kg Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter 37.5 2 12.5%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Ekuanot500 g Ekuanot Hops Leaf/Whole 16 Boil 5 min 14.41 16.7%
1 kg Charles Faram - Ekuanot1 kg Ekuanot Hops Leaf/Whole 14.5 Hop Stand at 75 °C 30 min 33.3%
1.50 kg Charles Faram - Mosaic1.5 kg Mosaic Hops Pellet 12 Hop Stand 30 min 39.13 50%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Sea salt Spice Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
60 g Magnesium Chloride Water Agt Mash 0 min.
70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 250.7 L. Suggest reducing initial water volume to 45.4 L and adding 205.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 176.96 L. Suggest reducing strike water volume to 8.44 L and adding 131.56 L sparge/top-off. 140
Strike water volume at mash thickness of 2.5 L/kg 140
Mash volume with grains 177
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 167.6 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 250.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 242.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 230
Total: 246.9  
Equipment Profile Used: System Default
"Haze 4 Daze" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.15%, IBU 53.54, SRM 4.07, Fermentables: (Clear Choice Malt, Pale Wheat Malt, Flaked Torrified Oats, Malted Naked Oats, BEST Chit Malt, Extra Pale Maris Otter) Hops: (Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Sea salt, Gypsum, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2025-02-13 13:00 UTC