Stones v.1 - Beer Recipe - Brewer's Friend

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Stones v.1

Created: Thursday February 13th 2025
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141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
1.046
1.012
4.4%
36.4
15.6
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 93.1%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 158.62 3.4%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 3.84 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8 Boil 60 min 29.2 37.2%
9 g Challenger9 g Challenger Hops Pellet 8 Boil 10 min 5.95 20.9%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.24 7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 70 °C 30 min 34.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fonyódi MAY-SEP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 17
Mash volume with grains (equipment estimates 23.6 L) 18.9
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 17  
Equipment Profile Used: System Default
"Stones v.1" Standard/Ordinary Bitter beer recipe by Hangfalva. BIAB, ABV 4.38%, IBU 36.39, SRM 15.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Torrified Wheat) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 14:02 UTC