Sakartvelo Sose - Beer Recipe - Brewer's Friend

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Sakartvelo Sose

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Max Nosko
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 13th 2025
1.049
1.012
4.9%
10.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 50%
2.20 kg Weyermann - Pale Wheat2.2 kg Pale Wheat 36 2 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.62 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
15 ml Lactic acid Water Agt Mash 0 min.
8 each L. Plantarum Other Mash 2 days
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
22 g Sea salt Spice Boil 0 min.
66 g Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1.10 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 66 °C 50 min
21 L Mash out Steeping -- 78 °C 10 min
9 L Fly Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.2
Mash volume with grains (equipment estimates 34.2 L) 35.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.9
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.4 L) 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min

w/Borsht: +0.004 >> 1.016

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  • Last Updated: 2025-02-13 12:35 UTC