NZ pale ale (nectaron Nelson) - Beer Recipe - Brewer's Friend

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NZ pale ale (nectaron Nelson)

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.54 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 13th 2025
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5.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Malt5 kg Extra Pale Malt 38 1.9 91.7%
150 g American - Victory150 g Victory 34 28 2.8%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 2.8%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 2.8%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.5 Boil 60 min 13.02 3.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.1 Boil 10 min 9.03 11.6%
25 g NZ Hops - Nectaron25 g Nectaron Hops Pellet 12.3 Boil 10 min 11 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.1 Whirlpool at 80 °C 20 min 2.91 11.6%
25 g NZ Hops - Nectaron25 g Nectaron Hops Pellet 12.3 Whirlpool at 80 °C 20 min 3.55 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 11.6%
25 g NZ Hops - Nectaron25 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) 3 days 11.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Lupulin Pellet 28 Dry Hop 3 days 13.2%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Lupulin Pellet 26.8 Dry Hop 3 days 13.2%
214.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh Scotland (bru n water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 56 143 253
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.845 L Strike 68 °C 67 °C 60 min
16.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.7 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26.3 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 40.9  
Equipment Profile Used: System Default
"NZ pale ale (nectaron Nelson)" American Pale Ale beer recipe by NathanUK. All Grain, ABV 5.39%, IBU 39.51, SRM 5.4, Fermentables: (Extra Pale Malt, Victory, Caramel / Crystal 40L, Château Acid (Malta Acida)) Hops: (Magnum, Nelson Sauvin, Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-02-21 07:18 UTC