給燒究專用
132 calories
12.1 g
0.35 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
450 kg |
American - Pilsner450 kg Pilsner |
$ 33.00 / kg
$ 14,850.00 |
37 |
1.8 |
78.3% |
125 kg |
Flaked Rice125 kg Flaked Rice |
$ 38.00 / kg
$ 4,750.00 |
40 |
0.5 |
21.7% |
575 kg / $ 19,600.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Cascade1000 g Cascade Hops |
$ 2.50 / g
$ 2,500.00 |
Pellet |
7 |
Dry Hop (High Krausen)
|
5 days |
2.22 |
100% |
1,000 g
/ $ 2,500.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Cascade (Pellet) 1000 g Cascade (Pellet) Hops |
$ 2.50 / g
$ 2,500.00 |
2.22 |
100% |
1,000 g
/ $ 2,500.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1215 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3155.7 L. Suggest reducing initial water volume to 45.4 L and adding 3110.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1932 L
|
1552.5 |
Strike water volume at mash thickness of 2.7 L/kg
|
1552.5 |
Mash volume with grains
|
1932 |
Grain absorption losses
|
-575 |
Remaining sparge water volume (equipment estimates 2179.1 L)
|
2243.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3155.7 L)
|
3220 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 3150 L)
|
3170 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 3170 L)
|
3150 |
Total:
|
3795.9
|
Equipment Profile Used: |
System Default |
"給燒究專用" Czech Pale Lager beer recipe by LP Brewery. All Grain, ABV 4.44%, IBU 2.22, SRM 2.65, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2025-02-18 09:12 UTC