給燒究專用 - Beer Recipe - Brewer's Friend

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給燒究專用

132 calories 12.1 g 0.35 L
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 3150 liters (fermentor volume)
Pre Boil Size: 3220 liters
Post Boil Size: 3170 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 132 calories (Per 0.35L)
Carbs: 12.1 g (Per 0.35L)
Created: Thursday February 13th 2025
1.041
1.008
4.4%
2.2
2.7
n/a
25,100.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg American - Pilsner450 kg Pilsner 33.00 / kg
14,850.00
37 1.8 78.3%
125 kg Flaked Rice125 kg Flaked Rice 38.00 / kg
4,750.00
40 0.5 21.7%
575 kg / 19,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Cascade1000 g Cascade Hops 2.50 / g
2,500.00
Pellet 7 Dry Hop (High Krausen) 5 days 2.22 100%
1,000 g / 2,500.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
3,000.00 / kg
3,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11284 B cells required
3,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1215 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3155.7 L. Suggest reducing initial water volume to 45.4 L and adding 3110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1932 L 1552.5
Strike water volume at mash thickness of 2.7 L/kg 1552.5
Mash volume with grains 1932
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 2179.1 L) 2243.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3155.7 L) 3220
Boil off losses -5.7
Post boil Volume (equipment estimates 3150 L) 3170
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3170 L) 3150
Total: 3795.9  
Equipment Profile Used: System Default
"給燒究專用" Czech Pale Lager beer recipe by LP Brewery. All Grain, ABV 4.44%, IBU 2.22, SRM 2.65, Fermentables: (Pilsner, Flaked Rice) Hops: (Cascade)
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  • Last Updated: 2025-02-18 09:12 UTC