Citra wheat ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra wheat ale

133 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday February 13th 2025
1.044
1.008
4.7%
48.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Muntons - Pale Ale Malt1.7 kg Pale Ale Malt 37 3.5 50%
1.70 kg Muntons - Wheat Liquid Malt Extract (LME)1.7 kg Wheat Liquid Malt Extract (LME) 37 2.5 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 13.3 Boil 60 min 18.81 27.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 30 min 13.14 25%
19 g Citra19 g Citra Hops Pellet 14 Boil 15 min 16.97 47.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 21.3
Mash volume with grains (equipment estimates 27.2 L) 22.4
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.7 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Citra wheat ale" No Profile Selected beer recipe by Brewer #401010. Extract, ABV 4.7%, IBU 48.92, SRM 3.92, Fermentables: (Pale Ale Malt, Wheat Liquid Malt Extract (LME)) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-13 11:15 UTC