PLATINUM ALE - Beer Recipe - Brewer's Friend

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PLATINUM ALE

245 calories 21.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday February 13th 2025
1.080
1.014
8.7%
61.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 77.8%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 11.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 34.05 23.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 18.77 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 8.45 11.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 11.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 10 days 15.4%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.3 L) 39.3
Mash volume with grains (equipment estimates 39.3 L) 44.9
Grain absorption losses (steeping) -8.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.3  
Equipment Profile Used: System Default
"PLATINUM ALE" American Strong Ale beer recipe by Brewer #448260. Extract, ABV 8.67%, IBU 61.26, SRM 14.16, Fermentables: (BEST Pilsen, BEST Caramel Munich III, Corn Sugar - Dextrose, BEST Munich) Hops: (Simcoe, Cascade, Centennial)
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  • Last Updated: 2025-02-13 06:10 UTC