Libery Ale - Beer Recipe - Brewer's Friend

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Libery Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 13th 2025
1.052
1.015
4.9%
46.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 94.6%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.4%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 6.6 Boil 60 min 31.61 29.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.6 Boil 15 min 6.27 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.99 11.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 1 min 0.78 17.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.6 Boil 1 min 0.27 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 1 min 1.04 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 180 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Libery Ale" American Pale Ale beer recipe by Brewer #450056. All Grain, ABV 4.9%, IBU 45.97, SRM 25.38, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 20L) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
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  • Last Updated: 2025-02-13 05:31 UTC