newcomer canada - Beer Recipe - Brewer's Friend

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newcomer canada

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 13th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - White Wheat Raw9 lb White Wheat Raw 34.5 2 75%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.61 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.98 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 10%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 10%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 2 days 5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 2 days 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 5%
5 oz / $ 0.00
 
Yeast
- safale s04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
1 gal Sparge 167 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"newcomer canada" American IPA beer recipe by Brewer #450055. All Grain, ABV 5.78%, IBU 44.97, SRM 10.92, Fermentables: (White Wheat Raw, Caramel / Crystal 20L, Flaked Oats, Munich - 60L) Hops: (Cascade, Simcoe, Citra, Lemondrop)
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  • Last Updated: 2025-02-13 04:59 UTC