クニエ様　120L - Beer Recipe - Brewer's Friend

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クニエ様　120L

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 170 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 13th 2025
1.058
1.011
6.2%
61.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Crisp Malting - Europils Malt45 kg Europils Malt 37.5 1.87 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Ekuanot300 g Ekuanot Hops Pellet 14.25 Boil 60 min 61.14 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.2 L. Suggest reducing initial water volume to 45.4 L and adding 131.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 88.1 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.2 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 170
Going into fermentor 170
Total: 225.9  
Equipment Profile Used: System Default
"クニエ様　120L" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 6.16%, IBU 61.14, SRM 3.95, Fermentables: (Europils Malt) Hops: (Ekuanot)
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  • Last Updated: 2025-02-13 04:17 UTC