HAZY JUICY - Beer Recipe - Brewer's Friend

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HAZY JUICY

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260.6 liters
Post Boil Size: 253.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday February 13th 2025
1.063
1.021
5.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Great Western - Superior Pilsen (1.6 °L)52 kg Superior Pilsen (1.6 °L) 35 1.6 67.3%
15.50 kg Canada Malting - OAT MALT15.5 kg OAT MALT 27.6 2.6 20.1%
6.30 kg Canada Malting - WHITE WHEAT MALT6.3 kg WHITE WHEAT MALT 38.1 3.5 8.2%
3.50 kg Maltodextrin3.5 kg Maltodextrin 39 0 4.5%
77.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24.70 oz Yakima Valley Hops - El Dorado24.7 oz El Dorado Hops Pellet 14.1 Whirlpool at 85 °C 45 min 20.5%
16 oz Yakima Valley Hops - El Dorado16 oz El Dorado Hops Pellet 14.1 Dry Hop at 20 °C 3 days 13.3%
16 oz Yakima Chief Hops - Centennial16 oz Centennial Hops Pellet 9.3 Dry Hop at 20 °C 3 days 13.3%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 20 °C 3 days 6.6%
8 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 12 °C 0 days 6.6%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 12 °C 3 days 13.3%
32 oz Yakima Valley Hops - El Dorado32 oz El Dorado Hops Pellet 14.1 Dry Hop at 12 °C 3 days 26.5%
120.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
13 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 L Strike 74 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.63 L. Suggest reducing initial water volume to 45.4 L and adding 215.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.11 L 221.4
Strike water volume at mash thickness of 3 L/kg 221.4
Mash volume with grains 270.1
Grain absorption losses -73.8
Remaining sparge water volume (equipment estimates 111.6 L) 111.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 260.6 L) 260.6
Boil off losses -7.1
Post boil Volume 253.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 250
Total: 332.9  
Equipment Profile Used: System Default
"HAZY JUICY" Specialty IPA: New England IPA beer recipe by Christian Cardenas. All Grain, ABV 5.52%, IBU 0, SRM 4.41, Fermentables: (Superior Pilsen (1.6 °L), OAT MALT, WHITE WHEAT MALT, Maltodextrin) Hops: (El Dorado, Centennial, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2025-03-05 08:09 UTC