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Awesome Recipe

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 13th 2025
1.059
1.018
5.4%
33.1
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Proximity - Base Malt21 lb Base Malt 37.5 2 75.8%
4 lb Proximity - Crystal 304 lb Crystal 30 34.5 30 14.4%
2 lb Proximity - Crystal 1202 lb Crystal 120 34.5 120 7.2%
0.50 lb Proximity - Pale Chocolate0.5 lb Pale Chocolate 32 300 1.8%
0.20 lb Proximity - Pale Roasted Barley0.2 lb Pale Roasted Barley 33 475 0.7%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Cascade80 g Cascade Hops Pellet 6.743 Boil 60 min 33.05 100%
80 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.85 gal Strike 157 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.07 gal (64.26 qt). Suggest reducing initial water volume to 9.78 gal (39.14 qt) and adding 4.07 gal (16.26 qt) sparge/top-off. 13.85 55.4  
Strike water volume at mash thickness of 2 qt/lb 13.85 55.4  
Mash volume with grains 16.07 64.3  
Grain absorption losses -3.46 -13.9  
Remaining sparge water volume 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.71 70.9
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 33.05, SRM 21.77, Fermentables: (Base Malt, Crystal 30, Crystal 120, Pale Chocolate, Pale Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-13 02:13 UTC