Chinook IPA - Beer Recipe - Brewer's Friend

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Chinook IPA

203 calories 17 g 24 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Beall
Calories: 203 calories (Per 24oz)
Carbs: 17 g (Per 24oz)
URL: https://www.midwestsupplies.com/products/chinook-ipa-extract-kit
Created: Thursday February 13th 2025
1.062
1.010
6.9%
37.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 35 2.5 72.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 11%
3.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 11%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 26.87 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.85 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 1.91 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop Day 4 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Go-Ferm Other Boil 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
0.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Drain 10 min Steeping 155 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Chinook IPA" American IPA beer recipe by Mike Beall. Extract, ABV 6.87%, IBU 37.63, SRM 7.99, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 40L, Carapils Malt) Hops: (Chinook) Other: (Go-Ferm, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-02-13 00:56 UTC