Foggy Fjord - Beer Recipe - Brewer's Friend

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Foggy Fjord

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Øystein Bakken Vold
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday February 13th 2025
1.050
1.012
5.1%
38.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 58.8%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 23.5%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.9%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 31.38 46.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 15 min 5.19 15.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 5 min 2.08 15.4%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Dry Hop (High Krausen) at 15 °C 4 days 23.1%
65 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein Rest Strike 52 °C 52 °C 15 min
Saccharification Rest Temperature 64 °C 64 °C 60 min
14 L Sparging Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

En norsk tolkning av den klassiske dampølen, Fjordtåke kombinerer rik maltfylde med en frisk, jordaktig humlekarakter. Gjæret med Stalljen Kveik ved 15°C, gir den en myk, balansert kropp med hint av ristet karamell og et snev av nordisk mystikk. Tradisjon møter innovasjon. Skål!

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  • Last Updated: 2025-02-22 00:24 UTC