Henbane Braggot - Beer Recipe - Brewer's Friend

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Henbane Braggot

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday February 12th 2025
1.079
1.019
7.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 50.9%
3.60 lb German - Rye3.6 lb Rye 38 3.5 23.8%
1.62 lb Flaked Oats1.62 lb Flaked Oats 33 2.2 10.7%
2.20 lb US - Honey - Sweet Clover2.2 lb Honey - Sweet Clover 35 0 14.6%
15.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bayberry Water Agt Mash 1 hr.
0.75 kg Pine Resin Water Agt Mash 1 hr.
33 g Henbane Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.65 22.6  
Mash volume with grains 6.69 26.7  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Henbane Braggot" Braggot beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 0, SRM 4.61, Fermentables: (Pilsner, Rye, Flaked Oats, Honey - Sweet Clover) Other: (Bayberry, Pine Resin, Henbane)
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  • Last Updated: 2025-02-17 21:01 UTC