Old Patriot v.7 - Beer Recipe - Brewer's Friend

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Old Patriot v.7

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.86 gallons
Post Boil Size: 16.99 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kim & Dave
No Chill: 15 minute extended hop boil time
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 12th 2025
1.064
1.015
6.3%
43.7
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Crisp Malting - Extra Pale Maris Otter13.5 lb Extra Pale Maris Otter 37.5 2 37.5%
13.50 lb American - Pale 6-Row13.5 lb Pale 6-Row 35 1.8 37.5%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 8.3%
3 lb Munich3 lb Munich 37 6 8.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 4.2%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 oz Bravo0.39 oz Bravo Hops Pellet 15 First Wort 0 min 7.33 4%
0.39 oz Bravo0.39 oz Bravo Hops Pellet 15 Boil 60 min 6.74 4%
0.93 oz Bravo0.93 oz Bravo Hops Pellet 15 Boil 20 min 12.75 9.6%
0.84 oz Bravo0.84 oz Bravo Hops Pellet 15 Boil 3 min 7.85 8.6%
0.42 oz Crystal0.42 oz Crystal Hops Pellet 3.8 Boil 3 min 0.99 4.3%
0.42 oz Yakima Valley Hops - Talus0.42 oz Talus Hops Pellet 6.2 Boil 3 min 1.62 4.3%
1.56 oz Crystal1.56 oz Crystal Hops Pellet 3.8 Whirlpool at 176 °F 15 min 0.92 16%
1.56 oz Yakima Valley Hops - Talus1.56 oz Talus Hops Pellet 6.2 Whirlpool at 176 °F 15 min 1.5 16%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 3.8 Hopback 0 min 1.38 15.4%
1.72 oz Yakima Valley Hops - Talus1.72 oz Talus Hops Pellet 6.2 Hopback 0 min 2.58 17.7%
9.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Mash 0 min.
3 tbsp Yeast Nutrient Other Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
120.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 12 43 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.425 gal Strike 158 °F 146 °F 40 min
Steeping 149 °F 158 °F 30 min
11.19 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.61 gal (70.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.61 gal (22.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.68 gal (54.72 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 1.68 gal (6.72 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.2 qt/lb 10.8 43.2  
Mash volume with grains 13.68 54.7  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 11.56 g | 46.3 qt) 12.81 51.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.61 g | 70.5 qt) 18.86 75.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 15.74 g | 63 qt) 16.99 68  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Hops absorption losses (hopback) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.75 g | 67 qt) 15.5 62  
Total: 23.61 94.4
Equipment Profile Used: System Default
 
Notes

To condition of the malt with a 2% of the grist weight with water spray before milling, 10 fluid ounces of water required.

36lbs.-1.5lbs rice hulls = 34.5lbs x .02 = .69lbs of water.
128oz of water = 8.34 lbs. .69lbs = 10.6 fluid ounces of water.

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  • Last Updated: 2025-02-21 15:24 UTC