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Awesome Recipe

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb New Zealand - Malted Rye0.5 lb Malted Rye 40.2 3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.31 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.51 25%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Boil 5 min 4.6 25%
1 oz Artisan - Hull Melon1 oz Hull Melon Hops Pellet 7.2 Whirlpool 0 min 4.9 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.34%, IBU 58.33, SRM 9.88, Fermentables: (Maris Otter Pale, Caramunich Type 1, White Wheat, Flaked Oats, Malted Rye) Hops: (Simcoe, Citra, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 20:40 UTC