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wheat beer

184 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday February 12th 2025
13.8 °P
3.1 °P
5.9%
25.6
5.1
5.3
106.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.71 / lb
$ 78.10 		36 1.75 74.3%
24 lb Canada Malting - WHITE WHEAT MALT24 lb WHITE WHEAT MALT $ 0.73 / lb
$ 17.52 		38.1 3.5 16.2%
4 lb Great Western - Crystal 40 Malt4 lb Crystal 40 Malt $ 1.00 / lb
$ 4.00 		21 40 2.7%
10 lb Flaked Wheat10 lb Flaked Wheat $ 0.72 / lb
$ 7.20 		34 2 6.8%
148 lbs / $ 106.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Cashmere2 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 60 min 6.57 6.7%
6 oz Yakima Valley Hops - LUPOMAX Cashmere6 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Boil 5 min 3.93 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.5 Boil 5 min 3.71 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.48 20%
3 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)3 oz Ekuanot LupuLN2 (Cryo) Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.5 Whirlpool at 212 °F 0 min 3.77 10%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 212 °F 0 min 2.51 20%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 13.5 Whirlpool at 212 °F 0 min 2.66 13.3%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.09 gal (232.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 46.09 gal (184.36 qt) sparge/top-off. 46.25 185  
Strike water volume at mash thickness of 1.25 qt/lb 46.25 185  
Mash volume with grains 58.09 232.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 52.5 210  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Estimated amount in fermentor 75.51 302.1  
Total: 98.75 395
Equipment Profile Used: System Default
"wheat beer" American Wheat Beer recipe by Bigbre04. All Grain, ABV 5.86%, IBU 25.64, SRM 5.1, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Crystal 40 Malt, Flaked Wheat) Hops: (LUPOMAX Cashmere, Ekuanot LupuLN2 (Cryo), Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-12 19:57 UTC