WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3607.7 L. Suggest reducing initial water volume to 45.4 L and adding 3562.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2352.8 L
1904
Strike water volume at mash thickness of 2.8 L/kg
1904
Mash volume with grains
2352.8
Grain absorption losses
-680
Remaining sparge water volume
2422.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
81.2
Pre boil volume (equipment estimates 3607.7 L)
3727
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil volume (equipment estimates 3719.3 L)
3600
Estimated amount in fermentor
3600
Total:
4326.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.62%, IBU 4.72, SRM 3.1, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Pahto)