mini beer 6 - Beer Recipe - Brewer's Friend

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mini beer 6

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1.5 liters (fermentor volume)
Pre Boil Size: 1.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 12th 2025
1.057
1.011
6.0%
35.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Simpsons - Maris Otter pale200 g Maris Otter pale 38 2.4 50%
160 g Weyermann - Rye Malt160 g Rye Malt 36 3.7 40%
40 g American - Caramel / Crystal 10L40 g Caramel / Crystal 10L 35 10 10%
400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Warrior1.3 g Warrior Hops Pellet 16 Boil 60 min 34.96 30.2%
3 g Hopsteiner - Amarillo3 g Amarillo Hops Pellet 9 Aroma 0 min 69.8%
4.30 g / 0.00
 
Yeast
- us-05
Amount:
1 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.5
Mash volume with grains 1.7
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 7.1 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1.5
Going into fermentor 1.5
Total: 3  
Equipment Profile Used: System Default
"mini beer 6" Brown Porter beer recipe by Brewer #450012. All Grain, ABV 6.04%, IBU 34.96, SRM 6.31, Fermentables: (Maris Otter pale, Rye Malt, Caramel / Crystal 10L) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 18:23 UTC