Kelly's Amber - Beer Recipe - Brewer's Friend

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Kelly's Amber

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 12th 2025
1.046
1.010
4.7%
34.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb American - Pale Ale2.9 lb Pale Ale 37 3.5 74.4%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 25.6%
3.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 29.73 71.4%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 4.57 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
1 oz Ginger Spice Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
22 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike Temp: 125F Infusion 152 °F 125 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15.1 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.08 g | 16.3 qt) 4.12 16.5  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3.07 12.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 3.81 15.2
Equipment Profile Used: System Default
 
Notes

Sources: Crisp Malt and Kelly Kline (partially adapted recipe and partially made up by me)

https://crispmalt.com/en-us/recipes/amber-ale/

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  • Last Updated: 2025-02-13 18:00 UTC