Rum rye - Beer Recipe - Brewer's Friend

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Rum rye

361 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday February 12th 2025
1.110
1.010
13.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - CaraRye10 lb CaraRye 34 67 29.4%
5 lb Cara 45L5 lb Cara 45L 34 42 14.7%
12 lb Molasses12 lb Molasses 36 80 35.3%
7 lb Brown Sugar7 lb Brown Sugar 45 15 20.6%
34 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.6 50.4
Equipment Profile Used: System Default
"Rum rye" No Profile Selected beer recipe by Biker24a69. All Grain, ABV 13.15%, IBU 0, SRM 50, Fermentables: (CaraRye, Cara 45L, Molasses, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 17:19 UTC