Awesome Recipe bock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Luis Espinoza
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Wednesday February 12th 2025

Korbinian clone

by Thebeernicorn

OG: 1.069 FG: 1.012 ABV: 7.6% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Munich Type II (Dark)5.5 lb Munich Type II (Dark)	37	10	67.7%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	18.5%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	12.3%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.5%
8.12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 lb

Weyermann - Munich Type II (Dark)

67.7%

1.50 lb

German - Pilsner

1.6

18.5%

1 lb

German - CaraMunich III

12.3%

2 oz

German - Melanoidin

1.5%

8.12 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

152 °F

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.22 g \| 20.9 qt)	5.3	21.2
Mash volume with grains (equipment estimates 5.22 g \| 20.9 qt)	5.95	23.8
Grain absorption losses (steeping)	-1.02	-4.1
Pre boil volume (equipment estimates 4.2 g \| 16.8 qt)	4.28	17.1
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 2.7 g \| 10.8 qt)	2.9	11.6
Going into fermentor (equipment estimates 2.9 g \| 11.6 qt)	2.7	10.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.3	21.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.22 g | 20.9 qt)

5.3

21.2

Mash volume with grains (equipment estimates 5.22 g | 20.9 qt)

5.95

23.8

Grain absorption losses (steeping)

-1.02

-4.1

Pre boil volume (equipment estimates 4.2 g | 16.8 qt)

4.28

17.1

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 2.7 g | 10.8 qt)

2.9

11.6

Going into fermentor (equipment estimates 2.9 g | 11.6 qt)

2.7

10.8

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.3

21.2

Equipment Profile Used:

System Default

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Awesome Recipe bock