Vanilla Java Porter - Beer Recipe - Brewer's Friend

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Vanilla Java Porter

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 9th 2014
1.053
1.015
5.0%
35.6
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
0.25 lb Molasses0.25 lb Molasses 36 80 2.8%
6.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.6%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 25.01 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 30 min 7.83 33.3%
0.50 oz East Kent Gol0.5 oz East Kent Gol Hops Leaf/Whole 7.2 Boil 10 min 2.75 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz irish moss Other Boil 15 min.
3 qt Coffee Flavor Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: brown sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 27 19 39 38
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.17 8.7  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"Vanilla Java Porter" Robust Porter beer recipe by rr5025. Extract, ABV 4.97%, IBU 35.59, SRM 28.91, Fermentables: (Liquid Malt Extract - Light, Molasses) Steeping Grains: (Chocolate, Black Patent, Brown, Crystal 60L) Hops: (East Kent Goldings, Fuggles, East Kent Gol) Other: (irish moss , Coffee)
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  • Last Updated: 2014-08-24 21:41 UTC