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normal one

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Wednesday February 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 74.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 6.8%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 4.1%
0.30 kg Briess - Organic Chocolate Malt0.3 kg Organic Chocolate Malt 33.6 350 4.1%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.1%
7.40 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.14 100%
20 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.8 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.14 L Strike 79 °C 68 °C 60 min
25.39 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.3
Mash volume with grains 18.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 21.8 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

mashing loss : about 5.92L
boiling loss : about 7L

amount of sugar for each bottle : 3.7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 11:44 UTC