Kveik Blonde - Beer Recipe - Brewer's Friend

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Kveik Blonde

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 12th 2025
1.062
1.012
6.5%
21.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 75%
2 kg German - Vienna2 kg Vienna 37 4 16.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.34 9.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.44 22.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 15 min 1.2 22.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop at 4 °C 7 days 45.5%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
2 g Protafloc Fining Boil 15 min.
4 ml Brewers Clarex Fining Primary 7 days
2 g Ascorbic Acid Water Agt Kegging 50 days
2 g Aromazyme Water Agt Primary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.1 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
"Kveik Blonde" Belgian Blond Ale beer recipe by Endre - Norway. All Grain, ABV 6.46%, IBU 20.98, SRM 5.97, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats) Hops: (Magnum, Saaz) Other: (Lactic acid, Protafloc, Brewers Clarex, Ascorbic Acid, Aromazyme)
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  • Last Updated: 2025-02-15 09:45 UTC