Blue Clone II - Beer Recipe - Brewer's Friend

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Blue Clone II

247 calories 16.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday February 12th 2025
1.076
1.007
9.1%
22.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 43.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 31.3%
1 lb Munich1 lb Munich 37 6 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.1 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.74 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
1 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.07 psi       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.81 39.2  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 11.09 44.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.81 39.2
Equipment Profile Used: System Default
"Blue Clone II" Witbier beer recipe by Brewer #448988. BIAB, ABV 9.12%, IBU 22.84, SRM 5.43, Fermentables: (Pilsner, White Wheat, Munich, Flaked Oats, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Styrian Goldings, East Kent Goldings) Other: (Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2025-02-16 15:49 UTC