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Awesome Recipe

259 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday February 12th 2025
1.078
1.018
7.8%
0.0
15.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 70.2%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 14%
2 lb American - Vienna2 lb Vienna 35 4 14%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley - (late mash tun addition) 29 550 0.9%
2 oz American - Chocolate2 oz Chocolate - (late mash tun addition) 29 350 0.9%
14.25 lbs / $ 0.00
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.11 32.4  
Mash volume with grains 9.09 36.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.33 25.3  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jabah7. BIAB, ABV 7.77%, IBU 0, SRM 15.63, Fermentables: (Maris Otter Finest Ale Malt , Liquid Malt Extract - Light, Vienna, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-12 02:21 UTC