6% NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6% NEIPA

198 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1080 liters (ending kettle volume)
Pre Boil Size: 1110 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 92%
Calories: 198 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 12th 2025
15.7 °P
4.4 °P
6.1%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 76.1%
22.68 kg Flaked Oats22.68 kg Flaked Oats 33 2.2 8.6%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 9.5%
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 5.7%
262.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 23.1%
5,000 g Yakima Valley Hops - Sabro5000 g Sabro Hops Pellet 15.1 Dry Hop 0 days 38.5%
5,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 38.5%
13,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 0 min.
550 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
2022.09 whitecrow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1085.7 L. Suggest reducing initial water volume to 45.4 L and adding 1040.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 961.41 L 788
Strike water volume at mash thickness of 3 L/kg 788
Mash volume with grains 961.4
Grain absorption losses -262.7
Remaining sparge water volume 585.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1085.7 L) 1110
Boil off losses -5.7
Post boil volume (equipment estimates 1104.3 L) 1080
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1065
Total: 1373.6  
Equipment Profile Used: System Default
"6% NEIPA" No Profile Selected beer recipe by White Crow Brewing. All Grain, ABV 6.13%, IBU 0, SRM 3.83, Fermentables: (Pilsner, Flaked Oats, Oat Malt, Pale Ale) Hops: (Citra, Sabro, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-12 08:37 UTC