West Yorkshire IPA - Beer Recipe - Brewer's Friend

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West Yorkshire IPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.63 gallons
Post Boil Size: 12.24 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday February 11th 2025
1.065
1.019
6.1%
65.9
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row 37 1.8 86.7%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 6.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Chinook2 oz Chinook Hops Pellet 13.7 Boil 60 min 42.92 18.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 5 min 4.06 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 5 min 4.25 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.69 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool 5 min 4.43 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 4.63 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 2.93 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop Day 5 9.1%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop Day 5 9.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
12.96 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
500 Milliliters
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.73 gal Infusion 150 °F 150 °F 60 min
150 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.03 gal (80.12 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 8.03 gal (32.12 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 16.8 g | 67.2 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 19.2 g | 76.8 qt) 20.03 80.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.63 54.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"West Yorkshire IPA" American IPA beer recipe by James Hess. BIAB, ABV 6.1%, IBU 65.89, SRM 6.03, Fermentables: (Brewers Malt 2-Row, Light Munich, Carapils Malt, Caramel Malt - 20L) Hops: (Chinook, Citra, Simcoe, Amarillo) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2025-02-13 16:51 UTC