S.S. G.O.A.T. - Beer Recipe - Brewer's Friend

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S.S. G.O.A.T.

123 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 59% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday February 11th 2025
9.5 °P
1.6 °P
4.2%
22.5
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb LINC Malt - Baronnesse Pilsner150 lb Baronnesse Pilsner 37 1.65 83.3%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 5.6%
20 lb LINC Malt - Oat Pale Malt20 lb Oat Pale Malt 24 2.4 11.1%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Jarrylo5 oz Jarrylo Hops Pellet 16 First Wort 60 min 18.84 26.3%
8 oz Northern Brewer - Cascade8 oz Cascade Hops Pellet 4.3 Boil 15 min 3.65 42.1%
6 oz liberty6 oz liberty Hops Pellet 5.6 Boil 0 min 31.6%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
80 g Epsom Salt Water Agt Mash 0 min.
85 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 169 °F 149 °F --
85 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.21 gal (408.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.21 gal (360.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.9 gal (291.6 qt) 58.5 234  
Strike water volume at mash thickness of 1.3 qt/lb 58.5 234  
Mash volume with grains 72.9 291.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 66.46 g | 265.9 qt) 74.25 297  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.21 g | 408.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 132.75 531
Equipment Profile Used: System Default
"S.S. G.O.A.T." German Pilsner (Pils) beer recipe by River Time Crew. All Grain, ABV 4.15%, IBU 22.5, SRM 3.17, Fermentables: (Baronnesse Pilsner, Flaked Corn, Oat Pale Malt) Hops: (Jarrylo, Cascade, liberty) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-02-13 18:19 UTC