Australain Sparkling Beer - Beer Recipe - Brewer's Friend

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Australain Sparkling Beer

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday February 11th 2025
1.096
1.018
11.2%
42.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 14.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 14.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 14.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 14.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 14.3%
1 lb Franco-Belges - CaraVienna1 lb CaraVienna 27 20 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 15.1 Boil 20 min 13.18 25%
0.75 oz Pride of Ringwood0.75 oz Pride of Ringwood Hops Pellet 10 Boil 20 min 28.8 75%
1 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.96 g | 15.9 qt) 4.01 16  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.49 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3.08 12.3  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.01 16
Equipment Profile Used: System Default
"Australain Sparkling Beer" Australian Sparkling Ale beer recipe by Brewer #447678. BIAB, ABV 11.19%, IBU 41.97, SRM 23.95, Fermentables: (Pale 2-Row - Toasted, Pilsner, Golden Promise, Cane Sugar, CaraMunich III, White Wheat, CaraVienna) Hops: (Galaxy, Pride of Ringwood)
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  • Last Updated: 2025-02-11 23:12 UTC