Swedish Kveik Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Swedish Kveik Beer

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday February 11th 2025
Similar Recipes

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.054
1.011
5.7%
34.4
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 80%
0.10 kg Briess - Cherry Wood Smoked Malt0.1 kg Cherry Wood Smoked Malt 37 5 4%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 37.26 2 10%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 6%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 60 min 19.19 12%
44 g Korsta44 g Korsta Hops Leaf/Whole 7 Boil 0 min 15.25 88%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
0.75 g Gypsum Water Agt Mash 0 min.
0.25 g Table Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 65.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 35 50 115 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 7.1 L) 10
Estimated amount in fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Swedish Kveik Beer" American Pale Ale beer recipe by Alex S. All Grain, ABV 5.7%, IBU 34.44, SRM 6.59, Fermentables: (Europils Malt, Cherry Wood Smoked Malt, Wheat Malt, Crystal Light ) Hops: (Target, Korsta) Other: (Lactic acid, Gypsum, Table Salt)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 02:05 UTC