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tom

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday February 11th 2025
1.048
1.012
4.7%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 89.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.3%
19 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.88 g | 55.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 6.9 27.6  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"tom" No Profile Selected beer recipe by NWBS. Extract, ABV 4.7%, IBU 0, SRM 4.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils Malt)
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  • Last Updated: 2025-02-11 20:19 UTC