Witbier - Beer Recipe - Brewer's Friend

Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236.45 gallons
Post Boil Size: 220.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Klooz Brewz
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday February 11th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Sugar Creek Malt - Pilsner220 lb Pilsner	$ 0.79 / lb $ 173.80	37.7	2	57.1%
165 lb	Sugar Creek Malt - White Wheat165 lb White Wheat		40	2.8	42.9%
385 lbs / $ 173.80

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Sugar Creek Malt - Pilsner

$ 0.79 / lb
$ 173.80

37.7

57.1%

165 lb

Sugar Creek Malt - White Wheat

2.8

42.9%

385 lbs / $ 173.80

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Yakima Valley Hops - Crystal32 oz Crystal Hops		Pellet	5	Boil	90 min	14.84	100%
32 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Yakima Valley Hops - Crystal

Pellet

Boil

90 min

14.84

100%

32 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
32 oz	Yakima Valley Hops - Crystal (Pellet)		14.84	100%
32 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt)	144.38	577.5
Strike water volume at mash thickness of 1.5 qt/lb	144.38	577.5
Mash volume with grains	175.18	700.7
Grain absorption losses	-48.13	-192.5
Remaining sparge water volume (equipment estimates 124.45 g \| 497.8 qt)	140.45	561.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 220.45 g \| 881.8 qt)	236.45	945.8
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 217 g \| 868 qt)	220.25	881
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 220.25 g \| 881 qt)	217	868
Total:	284.83	1139.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.45 gal (881.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.45 gal (833.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt)

144.38

577.5

Strike water volume at mash thickness of 1.5 qt/lb

144.38

577.5

Mash volume with grains

175.18

700.7

Grain absorption losses

-48.13

-192.5

Remaining sparge water volume (equipment estimates 124.45 g | 497.8 qt)

140.45

561.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 220.45 g | 881.8 qt)

236.45

945.8

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 217 g | 868 qt)

220.25

881

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 220.25 g | 881 qt)

217

868

Total:

284.83

1139.3

Equipment Profile Used:

System Default