Friendly Familiar - Beer Recipe - Brewer's Friend

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Friendly Familiar

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 11th 2025
1.054
1.012
5.6%
29.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 69.1%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 17.3%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 7.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 19.88 28.6%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.88 19%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 3.96 28.6%
10 g Hopsteiner - Lotus10 g Lotus Hops Leaf/Whole 15 Boil 5 min 4.09 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.68 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.68 14.7  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.91 31.6  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Friendly Familiar" American Lager beer recipe by Ash. All Grain, ABV 5.6%, IBU 29.82, SRM 3.95, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Lotus) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-11 19:59 UTC