Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

201 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 11th 2025
15.1 °P
2.9 °P
6.8%
50.6
4.6
5.4
285.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 lb Canada Malting - CMC 2-ROW MALT136 lb CMC 2-ROW MALT $ 0.71 / lb
$ 96.56 		36 1.75 80%
8 lb Great Western - Vienna8 lb Vienna $ 0.84 / lb
$ 6.72 		37 3 4.7%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 3.5%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 8.2%
6 lb Great Western - DextraPils6 lb DextraPils $ 0.83 / lb
$ 4.98 		34.5 1.5 3.5%
170 lbs / $ 125.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 3.70 		Lupulin Pellet 24.5 Boil 10 min 4.12 2.3%
6 oz Sabro Cryo6 oz Sabro Cryo Hops $ 1.93 / oz
$ 11.58 		Lupulin Pellet 23.5 Boil 5 min 6.53 6.9%
6 oz Yakima Chief Hops - El Dorado Cryo6 oz El Dorado Cryo Hops $ 1.71 / oz
$ 10.26 		Lupulin Pellet 23.8 Boil 5 min 6.61 6.9%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 12.95 		Lupulin Pellet 24.5 Whirlpool at 185 °F 0 min 6.76 8%
7 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)7 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 12.95 		Lupulin Pellet 24.5 Whirlpool at 212 °F 0 min 8.45 8%
7 oz Sabro Cryo7 oz Sabro Cryo Hops $ 1.93 / oz
$ 13.51 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 6.48 8%
5 oz Yakima Chief Hops - El Dorado Cryo5 oz El Dorado Cryo Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.8 Whirlpool at 212 °F 0 min 5.86 5.7%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Whirlpool at 212 °F 0 min 5.79 5.7%
14 oz Yakima Chief Hops - El Dorado Cryo14 oz El Dorado Cryo Hops $ 1.71 / oz
$ 23.94 		Lupulin Pellet 23.8 Dry Hop 0 days 16.1%
14 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 25.90 		Lupulin Pellet 24.5 Dry Hop 0 days 16.1%
14 oz Sabro Cryo14 oz Sabro Cryo Hops $ 1.93 / oz
$ 27.02 		Lupulin Pellet 23.5 Dry Hop 0 days 16.1%
87 oz / $ 160.01
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
20 g Yeast X 82 Other Boil 0 min.
20 g Whirlfloc Other Boil 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1.09 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 158 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.03 gal (312.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.03 gal (264.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.73 gal (266.9 qt) 53.13 212.5  
Strike water volume at mash thickness of 1.25 qt/lb 53.13 212.5  
Mash volume with grains 66.73 266.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume 48.38 193.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.03 g | 312.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 77.98 g | 311.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -1.16 -4.7  
Estimated amount in fermentor 74.84 299.4  
Total: 101.5 406
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2025-02-12 20:03 UTC