TROPICAL&CITUZ - Beer Recipe - Brewer's Friend

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TROPICAL&CITUZ

Created: Tuesday February 11th 2025
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145 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 66.1%
300 g Weyermann - Pale Ale300 g Pale Ale 39 2.3 24.8%
100 g Weyermann - Carafoam100 g Carafoam 34.5 2.2 8.3%
10 g Weyermann - Caramunich Type 310 g Caramunich Type 3 34 57 0.8%
1,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Amarillo3 g Amarillo Hops Pellet 10 Boil 60 min 18.22 8.6%
3 g Yakima Chief Hops - Citra3 g Citra Hops Pellet 13 Boil 10 min 8.59 8.6%
5 g Yakima Chief Hops - Citra5 g Citra Hops Pellet 13 Boil 0 min 14.3%
6 g Yakima Chief Hops - Amarillo6 g Amarillo Hops Pellet 10 Dry Hop 4 days 17.1%
6 g Yakima Chief Hops - Citra6 g Citra Hops Pellet 13 Dry Hop 4 days 17.1%
6 g Yakima Chief Hops - Amarillo6 g Amarillo Hops Pellet 10 Dry Hop 8 days 17.1%
6 g Yakima Chief Hops - Citra6 g Citra Hops Pellet 13 Dry Hop 8 days 17.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
2 g Whirlfloc Other Boil 5 min.
0.75 g Lactic acid Water Agt Mash 0 min.
1.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g CaCl2 Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
4 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 45.8 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 71 °C 65 °C 70 min
2 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.4 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"TROPICAL&CITUZ" Blonde Ale beer recipe by Brewer #449928. All Grain, ABV 5.45%, IBU 26.81, SRM 4.17, Fermentables: (Pilsner, Pale Ale, Carafoam, Caramunich Type 3) Hops: (Amarillo, Citra) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, gypsum (calcium sulfate), Epsom Salt (MgSO4), CaCl2, Baking Soda)
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  • Last Updated: 2025-03-27 00:59 UTC