D-Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D-Weizen

156 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.76 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday February 11th 2025
Similar Recipes

Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.051
1.011
5.3%
17.8
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 2.3 70.6%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 19.6%
60 g Weyermann - Carahell60 g Carahell 34 10 4.7%
32 g Weyermann - Carafa II32 g Carafa II 31.5 415 2.5%
32 g Weyermann - Chocolate Wheat32 g Chocolate Wheat 34.8 415 2.5%
1,274 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - German Hallertau7 g German Hallertau Hops Pellet 3.6 Boil at 100 °C 60 min 13.23 58.3%
5 g Yakima Chief Hops - Saaz5 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 4.56 41.7%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.99 L Strike 70 °C 67 °C 60 min
2 L Sparge 75 °C -- --
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 6
Mash volume with grains 6.8
Grain absorption losses -1.3
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 13.9  
Equipment Profile Used: System Default
"D-Weizen" Dunkles Weissbier beer recipe by Brewer #449928. All Grain, ABV 5.27%, IBU 17.79, SRM 19.61, Fermentables: (Pale Ale, Munich Type I, Carahell, Carafa II, Chocolate Wheat) Hops: (German Hallertau, Saaz)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 15:39 UTC